Author: Maggie Ruggiero
Author: Ryan Lowder
Author: Grace Young
Author: Bill McKibben
Author: Jessica Goldman Foung
Author: Chris Fischer
Incredible, healthy peanut butter twix bars made with better-for-you ingredients like all natural peanut butter, almond flour, pure maple syrup, and chocolate. They're perfectly sweet with three delicious...
Author: Monique of AmbitiousKitchen.com
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Beautiful almond flour strawberry shortcake cake made with a mix of almond & coconut flour. This grain and gluten free strawberry shortcake cake is topped with an easily dairy free vanilla bean cream cheese...
Author: Monique Volz of AmbitiousKitchen.com
Author: Reyna Simnegar
Author: Michael Sheerin
Author: Candice Kumai
Author: Greg Baker
Author: Kay Chun
Author: Kerry Conan
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
Spaghetti squash plays the part of traditional rice noodles in this take on a Vietnamese noodle bowl. Roast the squash and marinate the steak the day before, and it's easy to pull off in just half an hour...
Author: Anna Stockwell
Author: Ian Knauer
Author: Shelley Wiseman
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
Author: Jessica B. Harris
Author: Gina Marie Miraglia Eriquez
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
Author: Michael Lomonaco
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Author: Shelley Wiseman
Author: Yotam Ottolenghi
The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients...
Author: Monique Volz of AmbitiousKitchen.com